Graduate Diploma in Beverage Technology & Management

The Graduate Diploma in Beverage Technology & Management will be a two-semester degree conducted in Thai and English at Kasetsart University in collaboration with King Mongkut Institute of Technology Ladkrabang and Chulalongkorn University, Bangkok, Thailand. The tentative curriculum is currently in the process of approval by the Thailand Higher Education System. The foreseen start date is 2019.

The graduate diploma is a multi-disciplinary graduate diploma oriented towards professionals working in the beverage industry in Thailand and the ASEAN region. Graduates will be equipped with hands-on knowledge of the field of beverage technology as well as demand-driven skills related to management in the beverage industry.

Admission: Applicants must hold minimum a degree in a) or b):

  a) Bachelor or Science in food science, product development, biotechnology, chemistry, microbiology or related fields
  b) Bachelor of Engineering in food engineering, chemical engineering, environmental engineering or related fields

Admission procedure: evaluation of CV and interview

Curriculum credit structure:

Seminar 2 credits
Required courses 23 credits
Total not less than 25 credits


Curriculum overview:

1st semester modules Credit
Non-alcoholic beverage technology 2 (2-0-4)
Target marketing & strategic pricing for the beverage industry 2 (2-0-4)
Supply chain management for the beverage industry 2 (2-0-4)
Beverage chemistry and microbiology 2 (2-0-4)
Food law and regulations 1 (1-0-2)
Practical LAB in beverage industry 1 (0-1-2)
Seminar 1 (1-0-0)
Total credits 11
   
2nd semester modules Credit
Alcoholic beverage technology 2 (2-0-4)
Planning and project management for beverage industry 2 (2-0-4)
Product and Process Development 2 (2-0-4)
Hygienic Engineering and Design 2 (2-0-4)
Quality Assurance and Quality Control 2 (3-0-4)
Special problem 3 (0-1-6)
Seminar 1 (1-0-0)
Total credits 14