Training Modules for Continuing Professional Development

A series of demand-driven modules and related educational products for use in Continuing Professional Development (CPD) in the area of beverage technology have been developed during the course of the SEA-ABT project with the main aim to help professionals to maintain, improve and broaden their knowledge and skills in their professional working career.


Title of CPD modules Format
Shelf-life of beverages Workshop
Not only sweeteners: technological functionality of sugars in foods and beverages Webinar
Regulations and Standards for Beverages Workshop
Hygienic Design Workshop / Webinar / E-learning course
New Product Development for Brewing Technology Workshop
Innovative Processing Technologies for the Beverage Industry Workshop
Research Project Management Workshop
Fruit juice and fruit-based beverages Workshop
Food Safety Management: Practical Practices for the Beverage Industry Workshop
Lean business plan development Workshop
Selected topics of food safety for less educated food professionals Short videos / cartoons for Youtube