Training Modules for Continuing Professional Development
A series of demand-driven modules and related educational products for use in Continuing Professional Development (CPD) in the area of beverage technology have been developed during the course of the SEA-ABT project with the main aim to help professionals to maintain, improve and broaden their knowledge and skills in their professional working career.
Title of CPD modules | Format |
Shelf-life of beverages | Workshop |
Not only sweeteners: technological functionality of sugars in foods and beverages | Webinar |
Regulations and Standards for Beverages | Workshop |
Hygienic Design | Workshop / Webinar / E-learning course |
New Product Development for Brewing Technology | Workshop |
Innovative Processing Technologies for the Beverage Industry | Workshop |
Research Project Management | Workshop |
Fruit juice and fruit-based beverages | Workshop |
Food Safety Management: Practical Practices for the Beverage Industry | Workshop |
Lean business plan development | Workshop |
Selected topics of food safety for less educated food professionals | Short videos / cartoons for Youtube |