Training Modules for Continuing Professional Development
A series of demand-driven modules and related educational products for use in Continuing Professional Development (CPD) in the area of beverage technology have been developed during the course of the SEA-ABT project with the main aim to help professionals to maintain, improve and broaden their knowledge and skills in their professional working career.
| Title of CPD modules | Format |
| Shelf-life of beverages | Workshop |
| Not only sweeteners: technological functionality of sugars in foods and beverages | Webinar |
| Regulations and Standards for Beverages | Workshop |
| Hygienic Design | Workshop / Webinar / E-learning course |
| New Product Development for Brewing Technology | Workshop |
| Innovative Processing Technologies for the Beverage Industry | Workshop |
| Research Project Management | Workshop |
| Fruit juice and fruit-based beverages | Workshop |
| Food Safety Management: Practical Practices for the Beverage Industry | Workshop |
| Lean business plan development | Workshop |
| Selected topics of food safety for less educated food professionals | Short videos / cartoons for Youtube |