Food law and regulations

Module	Food Law and Regulations
Person responsible	Kriskamol Na Jom Kasetsart University
Learning outcomes	Understanding both domestic and international laws and regulations related beverages Achieve the way to search related websites and documents to locate information correlated to laws, standards and regulations related to beverages Apply knowledge of relation while developing new beverage products or seeking the approval of new beverage products
Content	Domestic & International Food Law and Regulations related to food additives, beverage manufacturing and packaging
Teaching and learning methods	- Lecture - Case study - Role playing and discussion - Sharing of ideas and brainstorming aspects by a project
Language	Thai/English
Teaching materials [Only available for enrolled students]	Additives – how to use and regulations Codex Alimentarius Commission Beverage Regulation – drinking water in sealed containers, Natural mineral water and Electrolyte drinks Fruit and vegetabe juice International standards and regulations related to beverages Packaging and contact materials Protein drinks Tea – notification of the Ministry of Public Health
Assessment method and evaluation	Written examination and oral presentation of assignment
Qualification and skill requirements for teacher
Previous knowledge expected and workload for students	None
Further information

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