| Module |
Special Problem |
| Person responsible |
Sarn Settachaimongkon
Chulalongkorn University |
| Learning outcomes |
- Capability to identify a research problem in beverage industry
- Capability to search and collect relevant information
- Understanding how to write a project proposal
- Understanding research methodology in beverage technology
- Capability to perform critical discussion and interpretation of results
- Capability to communicate the outcomes by oral presentation and report
|
| Content |
- Information literacy including relevant article searching, data collection and reference handling
- How to write a project proposal
- Research methodology and data interpretation
- Scientific documentation and presentation
|
| Teaching and learning methods |
- Formulate a research problem / hypothesis related to beverage products based on personal / career interest
- Submit a research proposal after consultation with supervisor(s)
- Conduct a research project (equivalent to B.Sc. thesis level) in the field of interest
- Regular consultation with supervisor (s)
- Presentation in a final colloquium and submit a final report
|
| Language |
Thai/English |
Teaching materials
[Only available for enrolled students] |
- Technical supports / facilities in a hosted university / laboratory
- On-line scientific literatures relevant to each project
|
| Assessment method and evaluation |
- Independent study competence
- Progressive works
- Active discussion and oral presentation
- Final written report
- Participation during contact hours
|
| Qualification and skill requirements for teacher |
- Ph.D. qualification in Food Sciences, Biotechnology, Agriculture, Engineering or related fields
- Language competence in both Thai and English
- More than 3 year experience in supervising B.Sc. or higher level thesis projects
- Appropriate scientific publication record in ISI/SCOPUS/PUBMED etc. database
|
| Previous knowledge expected and workload for students |
- Product and process development OR
- Other related courses according to the consent of faculty
|
| Further information |
|
