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Module Non-Alcoholic Beverage Technology
Person responsible

Sasitorn Tongchitpakdee

Kasetsart University
Learning outcomes Students understand principle processing, characteristics, quality standards and safety criteria for non-alcoholic beverages, including juices, dairy-based beverages, soft drinks, energy drinks, coffee, tea, etc.
Content Juices, dairy-based beverages, soft drinks, energy drinks, coffee, tea, etc. n the aspects of chemical composition, classification, raw materials and ingredients, processing step, current and new technology related to production, quality standards and safety criteria, factors affecting shelf life of products. 
Teaching and learning methods  
Language Thai/English
Teaching materials
[Only available for enrolled students]
  • Non alcoholic beverage technology
  • Non alcoholic beverage technology – Tea
  • Non alcoholic beverage technology – Coffee
  • Non alcoholic beverage technology – Cocoa drink
Assessment method and evaluation Written or oral examination
Qualification and skill requirements for teacher  
Previous knowledge expected and workload for students None
Further information  

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