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Module Supply Chain Management for Beverage Industry
Person responsible

Assoc. Prof. Pornthipa Ongkunaruk

Kasetsart University
Learning outcomes Students understand supply chain and logistics management for beverage industry
Content Integration of procurement, logistics network distribution, operations, inventory management, transportation and distribution of beverages from raw materials to consumers. Supply chain operations reference model and supply chain performance measurement. Strategies and tactics in supply chain and logistics management for sustainable development.
Teaching and learning methods

 Lecture with case study on:

Language Thai/English
Teaching materials
[Only available for enrolled students]

Lecture:

  • Food and beverage management
  • Introduction to Forecasting
  • Introduction to Logistics and Supply Chain Management
  • Inventory management
  • Logistic network configulation
  • Procurement
Assessment method and evaluation Written or oral examination and project work
Qualification and skill requirements for teacher  
Previous knowledge expected and workload for students None
Further information  

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