Back to Graduate Diploma in Beverage Technology & Management

Module Seminar
Person responsible

Sumallika Morakul

Kasetsart University
Learning outcomes
  • Be able to analyze and comprehend the scientific research papers.
  • Use scientific database to update or follow the research
  • Be able to give oral scientific presentation effectively
  • Write a seminar report as the scientific review paper
Content Literature reviewing for information related to special problem topics and presenting the literature review
Teaching and learning methods Lecture
Language Thai/English
Teaching materials
[Only available for enrolled students]
  • Academic presentation
  • Oral presentation guidelines
  • Seminar talk structuring
Assessment method and evaluation
  • Active discussion and oral presentation 70%
  • Abstract and final written report 25%
  • Participation during contact hours 5%

The overall score must higher than 50% to pass the course

A: >80%

B: 70-79%

C: 60-69%

D: 50-59%

F: <50
Qualification and skill requirements for teacher
  • Ph.D. qualification with teaching experience in food biotechnology and food science
  • Senior experts from some related organization
  • Language competence in both Thai and English
Previous knowledge expected and workload for students None
Further information  

Back to Graduate Diploma in Beverage Technology & Management