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Module Hygienic Engineering and Design
Person responsible

Navaphattra Nunak

KMITL
Learning outcomes
  • Understand principle measurement, instrumentation and automation used in beverage industry
  • Understand law & regulations for food machinery design, Material of construction for equipment in contact with food
  • Design and specify the specifications of factory building, piping system and other equipment related to beverage factory.
  • Understand cleaning and disinfection for beverage factory.
Content Basic engineering; Fluid mechanics, measurement and instrumentation and automation system for beverage technology, Law & Regulations for food machinery design, Material of construction for equipment in contact with food, Hygienic equipment design and installation.
Teaching and learning methods  
Language Thai/English
Teaching materials
[Only available for enrolled students]
Assessment method and evaluation

Oral assessment of the learning outcomes

Qualification and skill requirements for teacher  
Previous knowledge expected and workload for students Unit operations, microbiology
Further information  

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