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Topic title Fruit juice and fruit-based beverages
Format Workshop
Workload in h  
Target groups Food professionals, students
Language of delivery English
Person responsible

Frank Will

Hochschule Geisenheim
Additional trainers One Thai trainer required
Previous knowledge expected Basic food tech.
Learning outcomes Fruit and vegetable processing operations, production of semi-finished products
Content Post harvest storage, washing, sorting, process technology for juices and purees, juice extraction, clear/cloudy juices, enzyme technology, mash treatment, clarification and stabilization, degassing, pasteurization, sterilization, evaporation, aroma recovery, storage of the different products
Teaching method Lectures
Recommended reading  
Criteria & registration

Maximum 20 participants

Fee according to expenses and expected number of participants and location
Assessment of achievements Written test
Further information This workshop - Fruit juice and fruit-based beverages  - took place 24-25 April 2018 at the Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

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