Event type: 
Project event
English
Date and Location
Tuesday, 24 April 2018 to Wednesday, 25 April 2018
Kasetsart University
Bangkok
Thailand
TH

This workshop was held on April 24-25, 2018 at Kasetsart University.

Participants learned about

  • EU practices for traditional fruit juice processing

  • Food Safety and Quality assurance

  • Innovative ingredient for fruit-based beverage

  • High pressure processing for fruit juice production.

 

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