Back to Training Modules for Continuing Professional Development

Topic title Hygienic Design
Format

The CPD module “Hygienic Design” has been held as:
Workload in h  
Target groups Food professionals, Engineers
Language of delivery Thai/English
Person responsible

Navaphattra Nunak

KMITL
Additional trainers Guest speakers (e.g. from EHEDG)
Previous knowledge expected Should have relevant practical experience in food production line.
Learning outcomes

After successful completion of the activity, the participants:

  • Will know relavant national and international legislation and standards
  • Will know insight into the hygienic design of equipment and processes for the food, feed and pharmaceutial industry, to better fulfil the wishes of purchasers and retailers.
Content
  • Legislation and standards requirements
  • Hazards in hygienic processing
  • Hygienic design criteria
  • Materials of construction
  • Welding stainless steel
  • Vales, Pumps
  • Cleaning and disinfection
  • Building and process lay out
  • Installation, maintenance and Lubricants
Teaching method Lectures and groupworks
Recommended reading

EHEDG website (http://www.ehedg.org)

European Network for Hygienic Manufacturing of Food (www.hyfoma.com)

US FDA website (http://www.fda.gov/)

EU Legistration website(http://eur-lex.europa.eu/homepage.html) (Machinery directive 2006/42/EC, Materials and articles intended to come into contact with food EC 1935/2004)
Criteria & registration

Maximum 25  participants

Registration

The workshop will take place at KMITL facilities
Assessment of achievements Written test and oral presentation of assignment (group work).
Further information  

Back to Training Modules for Continuing Professional Development

Pictures: