| Technical skills related to food processing, food technology and other disciplines |
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| Practical skills and expertise |
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| Marketing and commercial skills |
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| ICT - information and communication technolgy - skills, office management |
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| Managerial and business skills. Project planning and management |
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| Communication skills (language, cultural issues, etc) |
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| Food legal knowledge |
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| Behavioural skills (leadership, working in international teams, mediation, conflict management) |
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