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| Topic title | New Product Development for Brewing Technology |
| Format | Workshop (face to face) |
| Workload in h | |
| Target groups | Food professionals, startup managers, students |
| Language of delivery | Thai/English |
| Person responsible |
Kriskamol Najom Kasetsart University |
| Additional trainers | Guest speakers (e.g. from Thai Ministry, international lawyer) |
| Previous knowledge expected | none |
| Learning outcomes | After successful completion of the activity, the participants:
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| Content |
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| Teaching method | Lectures and groupworks |
| Recommended reading | Thai FDA website (www.fda.moph.go.th) |
| Criteria & registration |
No limitation to number of participants Fee according to expenses and expected number of participants The workshop will take place at KU facilities |
| Assessment of achievements | Written test or oral presentation of assignment (group work). |
| Further information |
This workshop took place 27-28 February 2019, Kasetsart University, Bangkok, Thailand |
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