Back to Training Modules for Continuing Professional Development
| Topic title | Regulations and Standards for Beverages |
| Format | Workshop (face to face) |
| Workload in h | 6 (contact hours) 2 evening or saturday |
| Target groups | Food professionals, startup managers, students |
| Language of delivery | Thai/English |
| Person responsible |
Kriskamol Najom Kasetsart University |
| Additional trainers | Guest speakers (e.g. from Thai Ministry, international lawyer) |
| Previous knowledge expected | none |
| Learning outcomes |
After successful completion of the activity, the participants:
|
| Content |
|
| Teaching method | Lectures and groupworks |
| Recommended reading | Thai FDA website (www.fda.moph.go.th) |
| Criteria & registration |
No limitation to number of participants Fee according to expenses and expected number of participants The workshop will take place at KU facilities |
| Assessment of achievements | Written test or oral presentation of assignment (group work). |
| Further information | This workshop – Regulations and Standards for Beverages took place 29-30 March 2018 at the Faculty of Agro-Industry Kasetsart Universy, Bangkok, Thailand |
Back to Training Modules for Continuing Professional Development
Pictures:

