Back to Graduate Diploma in Beverage Technology & Management
| Module | Non-Alcoholic Beverage Technology |
| Person responsible |
Sasitorn Tongchitpakdee Kasetsart University |
| Learning outcomes | Students understand principle processing, characteristics, quality standards and safety criteria for non-alcoholic beverages, including juices, dairy-based beverages, soft drinks, energy drinks, coffee, tea, etc. |
| Content | Juices, dairy-based beverages, soft drinks, energy drinks, coffee, tea, etc. n the aspects of chemical composition, classification, raw materials and ingredients, processing step, current and new technology related to production, quality standards and safety criteria, factors affecting shelf life of products. |
| Teaching and learning methods | Lecture |
| Language | Thai/English |
| Teaching materials [Only available for enrolled students] |
|
| Assessment method and evaluation | Written or oral examination |
| Qualification and skill requirements for teacher | |
| Previous knowledge expected and workload for students | None |
| Further information |
Back to Graduate Diploma in Beverage Technology & Management