Innovative Processing Technologies for Beverage Industry

27-28 February, 2018

Room 2204, Agro-Industry building 2

Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Objective:

This workshop is aimed to enhance knowledge and industrial applications of innovative processing technology for beverage industry

Qualification of Participants:

• At least Bachelor Degree

• Working in Beverage(priority) or Food Industry or SMEs

Language: Thai/Eng

Teaching Materials: Thai/Eng

Registration Fee: NONE / Limited to 50 participants

How to apply:

• Fill out application form at https://goo.gl/forms/41pNyOWi93LE8c9r2
• Qualified participants will receive confirmation e-mail from organizer
• For more information, contact :

            Ms. Sansanee Pethwong  

            Tel: +66 63 593 5944 

            e-mail: beveragetechnology.thailand [at] gmail.com